Tuesday, June 13, 2006

Help Wanted

When the revolution began, we didn't expect it would grow so much so fast.

We're incredibly grateful it has become what it has, and this means an exponential increase in time, work, and money. At this rate, we'll be welcoming many more people every brunch, and that will require some extra stuff, comrades.

For brunches to continue, we ask for your help with several things:

  • Brunch price will be raised from $5 to $8. Although no one profits financially from this, we believe it's important to cover our costs rather than pay out-of-pocket each time.

  • The next brunch will be Sunday, June 25th. Since we need to purchase the right amount of food to avoid a shortage/surplus, it's important to know how many people are expected. We kindly ask that you R.S.V.P. to brunchrevolution@yahoo.com by the evening of Wednesday, June 21 with the total number of your party.

  • We need extra hands to make this work. Read The Manifesto, and do consider helping if it resonates with you. Those who volunteer will meet fellow revolutionaries, pay $5 for brunch instead of $8, and get free cocktails on the Friday night shift! Please sign up for one of the following positions (send an email to brunchrevolution@yahoo.com, or leave your info in the comments section):

  • Friday Night Food Prep: Chop. Mix. Bake. 7:00-9:00 p.m. (5+ people)

  • Set Up Crew: Create the brunch vibe. Sunday, 9:00-10:00 a.m. (2 people)

  • Sunday Morning Crew A: Refill, clean, etc. for the first hour. 10:00-11:00 a.m. (2 people)

  • Sunday Morning Crew B: Refill, clean, etc. for the second hour. 11:00 a.m.-12:00 p.m. (2 people)

  • Take Down/Cleanup Crew: Tear down and dish duty. Sunday, 12:00-1:00 p.m. (2 people)

  • Donation Station A: Take money for brunch entrance for the first hour. 10:00-11:00 a.m. (1 person)

  • Donation Station B: Take money for brunch entrance for the second hour. 11:00 a.m.-12:00 p.m. (1 person)

  • If enough people are signed up to fill these slots by Sunday, June 18, we can go forward with the brunch. Many, many thanks for being part of this.

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